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Ingredients
Flocons de neige en glaçage royal
- 1 blanc d'oeuf d'un œuf large (voir conseil)
- 200 g de sucre glace
- ¼ c. à café de jus de citron, fraîchement pressé
- 1 c. à soupe de noix de coco râpée pour saupoudrer
Génoise
- 4 oeufs (63-73 g)
- 110 gramme de sucre en poudre et 2-3 cuillères à soupe de plus pour saupoudrer
- 120 g de farine sans gluten
Crème mascarpone
- 500 g de crème double (env. 48% M.G.)
- 100 g de mascarpone
- 2 c. à soupe de sucre glace
Montage et finition
-
200
g confiture de framboises
or de confiture de fraises - 150 g de framboises
- 20 g de noix de coco râpée
- 100 g de copeaux de chocolat blanc
- Nutrition
- per 1 portion
- Calories
- 600 kcal / 2501 kJ
- Protein
- 6 g
- Fat
- 39 g
- Carbohydrates
- 55 g
- Fiber
- 2.5 g
- Saturated fat
- 24 g
- Sodium
- 88 mg
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