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Ingredients
- 1 orange, plus extra peel, to garnish
- 10 oz extra virgin olive oil
- 3 garlic cloves
- 4 sprigs fresh thyme, plus extra to garnish
- ½ tsp dried red pepper flakes, to taste
- 16 - 20 oz mixed olives, drained (not rinsed)
- Nutrition
- per 1 Total recipe
- Calories
- 17847.3 kJ / 4265.6 kcal
- Protein
- 1.5 g
- Carbohydrates
- 51.4 g
- Fat
- 455.9 g
- Saturated fat
- 52.4 g
- Fiber
- 3.6 g
- Sodium
- 6794.7 mg
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