
Devices & Accessories
Texas Coleslaw
Prep. 10min
Total 15min
6 portions
Ingredients
-
cilantro leaves and tender stems½ oz
-
garlic cloves2
-
fresh jalapeño chilies de-seeded, to taste (see Tip)1 - 2
-
olive oil1 oz
-
red wine vinegar½ oz
-
lime juice1 oz
-
honey to taste½ oz
-
fajita seasoning homemade or packaged1 tbsp
-
salt to taste⅛ tsp
-
freshly ground black pepper to taste⅛ tsp
-
green cabbage cut into pieces (2 in.)7 oz
-
apple quartered5 oz
-
red cabbage cut into pieces (2 in.)4 oz
-
carrot cut into pieces (1 in.)4 oz
-
red onion cut into pieces2 oz
-
pecans (optional)2 oz
Nutrition per 1 portion
Calories
161 kcal /
674 kJ
Protein
2 g
Fat
12 g
Carbohydrates
14 g
Fiber
4 g
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