Texas Coleslaw
TM6 TM5

Texas Coleslaw

4.6 ( 38 ratings )

Ingredients

  • ½ oz cilantro leaves and tender stems
  • 2 garlic cloves
  • 1 - 2 fresh jalapeño chilies de-seeded, to taste (see Tip)
  • 1 oz olive oil
    or 1 oz avocado oil
  • ½ oz red wine vinegar
  • 1 oz lime juice
  • ½ oz honey to taste
  • 1 tbsp fajita seasoning homemade or packaged
  • ⅛ tsp salt to taste
  • ⅛ tsp freshly ground black pepper to taste
  • 7 oz green cabbage cut into pieces (2 in.)
  • 5 oz apple quartered
  • 4 oz red cabbage cut into pieces (2 in.)
  • 4 oz carrot cut into pieces (1 in.)
  • 2 oz red onion cut into pieces
  • 2 oz pecans (optional)

Nutrition
per 1 portion
Calories
161 kcal / 674 kJ
Protein
2 g
Fat
12 g
Carbohydrates
14 g
Fiber
4 g

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