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Ingredients
- ½ oz cilantro leaves and tender stems
- 2 garlic cloves
- 1 - 2 fresh jalapeño chilies de-seeded, to taste (see Tip)
-
1
oz olive oil
or 1 oz avocado oil - ½ oz red wine vinegar
- 1 oz lime juice
- ½ oz honey to taste
- 1 tbsp fajita seasoning homemade or packaged
- ⅛ tsp salt to taste
- ⅛ tsp freshly ground black pepper to taste
- 7 oz green cabbage cut into pieces (2 in.)
- 5 oz apple quartered
- 4 oz red cabbage cut into pieces (2 in.)
- 4 oz carrot cut into pieces (1 in.)
- 2 oz red onion cut into pieces
- 2 oz pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 161 kcal / 674 kJ
- Protein
- 2 g
- Fat
- 12 g
- Carbohydrates
- 14 g
- Fiber
- 4 g