Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 510 g fresh white fish, cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
- 1 ½ tsp salt, to taste, divided
- 200 g lime juice
- 200 g Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
- 100 g red onions, cut into pieces
- 140 g vegetable oil
- 1 tsp oregano, dried, to taste (optional)
- 15 g cilantro, fresh, leaves only, plus extra to garnish
- 1 avocado, cubed (1 cm/½ in.)
-
corn tostadas, to serve
or salted crackers, to serve - 2 limes, cut into wedges, to serve
- hot sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2372 kJ / 564.8 kcal
- Protein
- 28 g
- Carbohydrates
- 18.3 g
- Fat
- 43.5 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 1105 mg
In Collections
Alternative recipes
Cochinita Pibil
4h
Pozole Rojo
2h 5min
Pico De Gallo
15min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Pico De Gallo
15min
Shrimp Aguachile
15min
Peruvian Ceviche with Leche de Tigre
1h 50min
Tinga de Pollo (TM6 Metric)
40min
Pozole Verde
2h
Sikil Pak (Pepita Dip)
25min
Sirloin Steak with New Potatoes and Chimichurri
40min
Pollo Pibil
1h 30min