Devices & Accessories
Vegetable Patties
Prep. 15min
Total 1 h
6 portions
Ingredients
Cucumber Yogurt Sauce
-
cucumber in pieces4 oz
-
plain yogurt6 oz
-
freshly squeezed lemon juice2 tsp
-
salt⅛ tsp
Vegetable Patties
-
dried garbanzo beans8 oz
-
curry powder1 tsp
-
turmeric powder1 tsp
-
20 fresh parsley leavesfresh cilantro leaves20
-
salt1 tsp
-
freshly ground black pepper1 tsp
-
onion in pieces3 oz
-
carrots in pieces (1 in.)5 oz
-
celery in pieces (1 in.)3 ½ oz
-
large eggs2
-
water2 oz
-
frozen peas3 oz
-
fresh sweet corn kernels2 oz
-
vegetable oil to fry
-
mixed salad greens to serve
-
ground paprika to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
539 mg
Protein
13 g
Calories
1134 kJ /
271 kcal
Fat
10 g
Fiber
8 g
Saturated fat
1 g
Carbohydrates
35 g
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United States
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