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Ingredients
- 155 g de nuez de la india
- agua para remojar
Aceite de paprika
- 60 g de aceite de oliva extra virgen
- 1 ½ cdita de paprika
Salsa de nueces picante
- 155 g de salsa Hoisin
- 70 g de pasta miso (ver tip)
- 30 g de miel de agave
- 1 cda de mezcla japonesa de 7 especias: shichimi togarashi
- 2 cdas de concentrado de caldo de verduras en polvo
Shiitake Dashi
- 1400 g de agua
- 90 g de hongos shiitakes secos en rebanadas finas
- 15 g de kombu (aprox. 3-4 hojas grandes)
Fideos udon
- 1500 g de agua
- 1 - 2 cdas de aceite de oliva extra virgen para freír
- 170 g de tempeh en trozos
- 1 cda de aceite de chile rojo
- 340 g de fideos udon gruesos
- flores comestibles para decorar
- Nutrition
- per 1 porción
- Calories
- 674.1 kcal / 2820.3 kJ
- Protein
- 22.8 g
- Fat
- 31.8 g
- Carbohydrates
- 80.1 g
- Fiber
- 6.1 g
- Saturated fat
- 5.8 g
- Sodium
- 914.2 mg
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