Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 cucharadas de harina
- 600 g de bistec de ternera (aprox. 10x15 cm), cortados finos, salpimentados
- 50 g de aceite de oliva
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g de champiñones frescos, rebanados
- 2 pizcas de sal
- 1 pizca de pimienta negra molida
-
150
g de Marsala seco
or 150 g de vino dulce, (p.ej. Moscatel) -
100
g de caldo de res
or 100 g de agua con ½ cubo de caldo - 1 cucharada de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1335 kJ / 319 kcal
- Protein
- 39.3 g
- Carbohydrates
- 10.4 g
- Fat
- 13.6 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Satay de res
2h 30min
Queso relleno yucateco
3h
Pollo teriyaki
30min
Pollo con costra de parmesano y crema de limón
40min
Boeuf burguignon
1h 10min
Canelones con carne, verduras y salsa de jitomate
1h 10min
Pollo con salsa de hierbas y pesto de arúgula
55min
Envueltos de pollo con pesto de jitomate deshidratado
50min
Pipián al chile manzano
10min
Cacerola de pollo
30min
Pollo en mayonesa de ajonjolí tostado
25 min
Tacos de lechuga con pollo
30min