烤脆皮五花肉卷

烤脆皮五花肉卷

4.8 4 ratings

Prep. 30min

Total 3 h 50min

8 人份

Ingredients

五花肉整块的
2000 克
料酒
3 汤匙
孜然粉
5 克
辣椒粉
5 克
花椒粉
5 克
五香粉
3 克
混合整粒坚果
80 克
盐
12 克
蒜头
5 - 6 瓣
英式芥末酱
25 克
现磨黑胡椒粉
1 小撮
美乃滋原味
150 克
柠檬皮切末
½ 颗
柠檬汁
½ 颗

Difficulty

advanced

Nutrition per 1 人份

Sodium 893.7 mg

Protein 37 g

Calories 4404.6 kJ / 1053.8 kcal

Fat 96 g

Fiber 0.9 g

Saturated fat 31.6 g

Carbohydrates 10.9 g

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