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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Thermomix® Friend
Eggs Benedict mit Pfannenbrot und Bacon
Prep. 45min
Total 1 h 30min
4 Portionen
Ingredients
Pfannenbrot
-
Wasser85 g
-
frische Hefe10 g
-
Zucker½ TL
-
Mehl165 g
-
Salz2 Prisen
Eggs Benedict und Fertigstellung
-
Wasser warm2000 g
-
Weißweinessig100 g
-
Eier sehr frisch (siehe Tipp)4
-
Mehl zum Bearbeiten
-
Öl zum Braten
-
Wasser15 g
-
Zitronensaft1 TL
-
Butter in Stücken120 g
-
Eigelb3
-
Salz⅓ TL
-
Pfeffer1 Prise
-
Bacon8 Scheiben
-
Cherry-Tomaten (optional) zum Garnieren
-
Cornichons (optional) zum Garnieren
-
junge Salatblätter der Saison, gemischt (optional)
Difficulty
advanced
Nutrition per 1 Portion
Sodium
724 mg
Protein
20 g
Calories
2978 kJ /
712 kcal
Fat
55 g
Fiber
1.8 g
Saturated fat
26 g
Carbohydrates
35 g
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Germany
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