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Soup Dumplings à la Lasagne
5.0 7 ratings
Prep. 15min
Total 35min
2 Portionen
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Ingredients

  • Frühlingszwiebel in Stücken
    1
  • Karotten in Stücken
    100 g
  • Ingwer, frisch in Scheiben (1 mm)
    5 g
  • Knoblauchzehen halbiert
    5 g
  • Öl
    10 g
  • Wasser
    700 g
  • Faschiertes
    150 g
  • Sojasauce
    10 g
  • Austernsauce und 2 TL zur Dekoration
    15 g
  • Sake
    20 g
    20 g Weißwein
  • Zucker
    1 TL
  • Teigblätter (WanTan-Teig)
    125 g
  • Baby-Pak-Choi
    250 g
    250 g Chinakohlblätter, in Streifen (2 cm)
  • gemischte Kräuter, frisch
    2 EL
  • Limette
    2 Scheiben
  • Chili, frisch (optional)
    2 - 4 Scheiben

Difficulty

easy

Nutrition per 1 Portion

Sodium 1184 mg
Protein 23 g
Calories 2085 kJ / 498 kcal
Fat 22 g
Fiber 5 g
Saturated fat 7 g
Carbohydrates 52 g

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Also featured in

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Austria

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