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Ingredients
Fazer de véspera
- 4 folhas de gelatina neutra
- 175 g água, mais q.b. p/ hidratar
- 220 g açúcar
- 125 g natas c/ 30-40% de gordura
- 75 g cacau em pó s/ açúcar
- Nutrition
- per 1 Receita completa
- Calories
- 6194.2 kJ / 1480.5 kcal
- Protein
- 24.2 g
- Carbohydrates
- 266.9 g
- Fat
- 56.5 g
- Saturated fat
- 34.8 g
- Fiber
- 27.8 g
- Sodium
- 88.1 mg
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