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Ingredients
- 10 g di olio extravergine di oliva
- 100 g di carote, pelate e in bastoncini (5x0.5 cm)
- Nutrition
- per 100 g
- Calories
- 541.4 kJ / 129.4 kcal
- Protein
- 0.9 g
- Carbohydrates
- 9.6 g
- Fat
- 10.2 g
- Saturated fat
- 0.7 g
- Fiber
- 2.8 g
- Sodium
- 69 mg
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