Pan Bolo Brotpudding

Pan Bolo Brotpudding

4.6 19 ratings

Prep. 15min

Total 1 h 25min

8 Portionen

Ingredients

Weißbrot trocken, in Stücken (ca. 3 x 3 cm)
350 g
Milch
450 g
Rosinen
100 g
Kristallzucker etwas mehr zum Bestreuen
100 g
Vanillezucker
1 Päckchen
Butter etwas mehr zum Einfetten
30 g
Backpulver
1 TL
Kokosflocken
30 g
Zimt, gemahlen
1 TL
Eier (Größe M)
4
Rum (optional)
10 g
Schlagobers, geschlagen als Deko
Obst als Deko

Difficulty

easy

Nutrition per 8 Portionen

Sodium 2310 mg

Protein 72.6 g

Calories 11143 kJ / 2657 kcal

Fat 93.6 g

Fiber 22.4 g

Saturated fat 52.4 g

Carbohydrates 369.2 g

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