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Ingredients
- 400 g de cerises, dénoyautées et coupées en deux
- 60 g de sucre en poudre
- le jus d'un citron jaune
- 3 feuilles de gélatine alimentaire (1,9 g/feuille)
- 200 g de chocolat noir, détaillé en morceaux
- 50 g de beurre, coupé en morceaux
- Nutrition
- per 1 pièce
- Calories
- 713.7 kJ / 170.6 kcal
- Protein
- 1.3 g
- Carbohydrates
- 22.4 g
- Fat
- 7.8 g
- Saturated fat
- 5.2 g
- Fiber
- 2.1 g
- Sodium
- 2.5 mg
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