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Ingredients
- 150 g de biscuits speculoos
- 2 œufs, blancs et jaunes séparés
- 250 g de mascarpone
- 50 g de sirop d'agave
- 1 c. à café de vanille en poudre
- 1 pincée de sel
- 200 g de framboises
- quelques feuilles de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 183 kJ / 44 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 24 g
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