Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le croustillant aux épices
- 80 g de biscuits speculoos, coupés en deux
- 15 g de beurre
Le lemon curd
- 1 - 2 citrons jaunes non traités, ziste retiré, coupés en quartiers et épépinés, à ajuster en fonction des goûts
- 70 g de beurre
- 2 œufs
- 1 jaune d'œuf
- 125 g de sucre en poudre
La meringue
- 3 blancs d'œufs
- 90 g de sucre en poudre
- 15 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1428.8 kJ / 341.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 45 g
- Fat
- 16.8 g
- Saturated fat
- 9.7 g
- Fiber
- 0.7 g
- Sodium
- 61.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte sans cuisson aux fraises et speculoos
45min
Délice pomme-speculoos
12h
Pannacotta au coulis de mangue
4h 15min
Mousse vanille-pomme
7h
Trianon
3h
Crémeux de Carambar
2h 30 min
Verrines choco-caramel-speculoos
3h 40min
Pannacotta au lemon curd
1h 45 min
Dôme, chocolat, citron et coulis de framboises
2h
Pannacotta aux 3 chocolats
2h 30 min
Bouchées de pannacotta de tomates sur biscuits au chorizo
4h 45 min
Tarte au citron destructurée
20min