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Ingredients
Dipp
- 1 cm ingefær, fersk, skrelt
- 50 g riseddik
- 50 g soyasaus
- 1 vårløk, delt i tynne skiver
- 1 ts sesamolje
- ¼ ts chiliflak, tørket
Fyll
- 800 g vann, pluss ekstra for å forsegle og dampe (hvis nødvendig)
- 100 g kål, delt i biter (5-6 cm)
- 3 cm ingefær, fersk, skrelt
- 2 hvitløksfedd
- 5 kvister gressløk, fersk, delt i biter
- 3 vårløk, delt i fire
- 300 g svinekjøttdeig
- 1 klype havsalt, etter smak
- 1 klype hvit pepper, etter smak
- 1 ts sesamolje
- 2 ts soyasaus
- 2 ts riseddik
- 2 ts potetmel
- 1 pakke gyozapapir (ca. 35 papir)
- 2 ss vegetabilsk olje, pluss ekstra til smøring
- Nutrition
- per 1 stykke
- Calories
- 194.2 kJ / 46.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 2.2 g
- Fat
- 3.1 g
- Saturated fat
- 0.6 g
- Fiber
- 0.3 g
- Sodium
- 93.1 mg