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Ingredients
- 400 g sushiris
- 900 g vann
- 1 ts peanøttolje
- 2 - 3 vårløk, delt i fire
- 2 gulrøtter (210 g), delt i fire
- 150 g tunfisk, sashimikvalitet, eller laks, sashimikvalitet, delt i terninger (2 cm)
- 3 - 4 ss mirin
- ½ ts sesamolje
- 1 ss sesamfrø, hvite eller svarte sesamfrø
- 1 avocado, kun kjøtt, delt i terninger
- 1 libanesisk agurk, skrelt og delt i terninger
- 15 kokt scampi (ca. 120 g), skrelte
- 3 - 4 ss soyasaus
- 3 - 4 ss riseddik
- 1 noriark, delt i tynne strimler, til pynt
- wasabi paste, til servering (valgfritt)
- Nutrition
- per 1 porsjon
- Calories
- 1780 kJ / 424 kcal
- Protein
- 19 g
- Carbohydrates
- 58 g
- Fat
- 12 g
- Saturated fat
- 2.5 g
- Fiber
- 3.8 g
- Sodium
- 2015 mg
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