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Ingredients
Ayam Sriracha
- 2 siung bawang putih
- 1 sdt bubuk paprika
- ½ sdt garam
- ½ sdt biji lada hitam, sesuai selera
- ¼ sdt biji jinten putih
- 170 g madu
- 85 g Saus Sriracha
- 500 g fillet dada ayam tanpa kulit dan tulang
Salad Mi Soba
- 2000 g air, dibagi
- 350 g ubi, kupas, potong dadu (¼ in.)
- ½ sdt garam
- 200 g mi soba kering
- 1 ½ sdt minyak wijen
- 150 g campuran salad dengan selada mesclun
- 150 g edamame, segar, dengan cangkang
- 2 daun bawang, iris tipis
- 1 sdt biji wijen
- Nutrition
- per 1 porsi
- Calories
- 1983 kJ / 474 kcal
- Protein
- 38 g
- Carbohydrates
- 68 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 5 g
- Sodium
- 739 mg
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