Devices & Accessories
白木耳年糕甜湯
Prep. 15min
Total 1 h 20min
4 人份
Ingredients
-
乾燥白木耳 洗淨,浸泡2小時,去除底部黃色部份15 克
-
冰糖粉60 克
-
水1200 克
-
新鮮蓮子 洗淨,瀝乾60 克
-
紅棗 洗淨,瀝乾6 - 8 顆
-
枸杞 洗淨,瀝乾1 大匙
-
甜年糕400 克
Difficulty
easy
Nutrition per 1 人份
Sodium
140 mg
Protein
4.2 g
Calories
1433.3 kJ /
342.8 kcal
Fat
0.5 g
Fiber
1.2 g
Saturated fat
2228.5 g
Carbohydrates
81.4 g
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