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Ingredients
- 150 g frischer Mangold in Stücken (3 cm)
- 350 g Kohlrabi in Stücken (3 cm)
- 5 - 7 Prisen Salz
- 500 g Wasser
-
500
g Süßkartoffeln geschält, in Scheiben (1 cm) ggf, halbiert
or 500 g Kürbisfleisch in Stücken (2 cm) - ¼ TL Paprikapulver
- 400 g Lachsforellenfilets, ohne Haut in Streifen geschnitten
- 40 g Joghurt
- 1 TL Senf
- 100 g Butter in Stücken
- 250 g Kimchi
- 1 Bund Dille, frisch Spitzen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 484 kcal / 2027 kJ
- Protein
- 25 g
- Fat
- 27 g
- Carbohydrates
- 36 g
- Fiber
- 9 g
- Saturated fat
- 14 g
- Sodium
- 600 mg
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