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Ingredients
- 30 g roti, yang sudah lama, potong kecil-kecil
- 4 tangkai thyme segar, daun saja
- 150 g parsnip, kupas, potong kecil-kecil (3 cm)
- 150 g air
- ½ sdt garam laut, tambahkan untuk membumbui
- ¼ sdt lada hitam bubuk, tambahkan untuk membumbui
- 50 g daging pancetta, potong dadu kecil
- 20 g mentega tawar, suhu ruang
- 8 kerang scallop, segar, dibersihkan
- 2 sdm minyak sayur
- perasan sari lemon segar, untuk penyajian
- daun thyme segar, cincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 978.9 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 12.5 g
- Fat
- 16.7 g
- Saturated fat
- 4.9 g
- Fiber
- 2.3 g
- Sodium
- 558 mg
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