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Ingredients
Chocolate de amendoim
- 100 g mistura de frutos secos torrados (amendoim, amêndoa, caju etc.)
- 1 pitada de pimenta-de-caiena em pó (optional)
- 1 c. chá de flor de sal (optional)
- 250 g chocolate p/ culinária (70% cacau), partido em pedaços
- 80 g manteiga de amendoim (ver dica)
Chocolate de amêndoa
- 250 g chocolate branco, partido em pedaços
- 80 g manteiga de amêndoa (ver dica)
Chocolate de caju
- 250 g chocolate p/ culinária, partido em pedaços
- 80 g manteiga de caju (ver dica)
- Nutrition
- per 100 g
- Calories
- 2551.4 kJ / 609.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 55.4 g
- Fat
- 41.6 g
- Saturated fat
- 17.9 g
- Fiber
- 6.5 g
- Sodium
- 53.3 mg
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