
Devices & Accessories
Ertesuppe
Prep. 10min
Total 9 h 15min
6 porsjoner
Ingredients
-
erter, tørkede250 g
-
vann1400 g
-
gulrøtter delt i biter (ca. 5 cm)200 g
-
løk delt i 2280 g
-
hvitløksfedd1
-
stangselleri100 g
-
olivenolje20 g
-
grønnsaksbuljong terninger (til 0.5 l)2
-
timian, tørket2 ts
-
salt pluss ekstra etter smak1 ts
-
pepper, malt etter smak
Nutrition per 1 porsjon
Calories
215.3 kcal /
901 kJ
Protein
11.2 g
Fat
3.9 g
Carbohydrates
2.6 g
Fiber
13.1 g
Saturated fat
0.5 g
Sodium
445.9 mg
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