Ertesuppe

Ertesuppe

5.0 4 ratings
Prep. 10min
Total 9 h 15min
6 porsjoner

Ingredients

  • erter, tørkede
    250 g
  • vann
    1400 g
  • gulrøtter delt i biter (ca. 5 cm)
    200 g
  • løk delt i 2
    280 g
  • hvitløksfedd
    1
  • stangselleri
    100 g
  • olivenolje
    20 g
  • grønnsaksbuljong terninger (til 0.5 l)
    2
    2 ss grønnsaksfond
  • timian, tørket
    2 ts
  • salt pluss ekstra etter smak
    1 ts
  • pepper, malt etter smak

Nutrition per 1 porsjon

Calories 215.3 kcal / 901 kJ
Protein 11.2 g
Fat 3.9 g
Carbohydrates 2.6 g
Fiber 13.1 g
Saturated fat 0.5 g
Sodium 445.9 mg

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