
Devices & Accessories
Kikertsuppe (Revithia)
Prep. 5min
Total 1 h 40min
6 porsjoner
Ingredients
-
løk, gul delt i to150 g
-
olivenolje50 g
-
kikerter, tørket bløtlagt over natten, skylt og drenert250 g
-
vann1350 g
-
salt2 ts
-
vann avkjølt250 g
-
hvetemel30 g
-
sitronsaft, ferskpresset (ca. ½ sitron)20 g
-
flatbladet persille, fersk kun blader2 kvister
Nutrition per 1 porsjon
Calories
251 kcal /
1054 kJ
Protein
12 g
Fat
9 g
Carbohydrates
27 g
Fiber
4 g
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