Kikertsuppe (Revithia)

Kikertsuppe (Revithia)

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Prep. 5min
Total 1 h 40min
6 porsjoner

Ingredients

  • løk, gul delt i to
    150 g
  • olivenolje
    50 g
  • kikerter, tørket bløtlagt over natten, skylt og drenert
    250 g
  • vann
    1350 g
  • salt
    2 ts
  • vann avkjølt
    250 g
  • hvetemel
    30 g
  • sitronsaft, ferskpresset (ca. ½ sitron)
    20 g
  • flatbladet persille, fersk kun blader
    2 kvister

Nutrition per 1 porsjon

Calories 251 kcal / 1054 kJ
Protein 12 g
Fat 9 g
Carbohydrates 27 g
Fiber 4 g

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