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Ingredients
Les muffins
- 125 g de beurre demi-sel en morceaux, et un peu pour la plaque
- 260 g de bananes en morceaux
- les graines d'1 gousse de vanille
- 1 œuf
- 90 g de sirop d'agave
- 210 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de bicarbonate de sodium
Le glaçage
- 50 g de beurre en morceaux
- 30 g de sucre de fleur de coco
- 150 g de fromage à tartiner (creamcheese)
- 30 g de pulpe de fruit de la Passion fraîche (2 fruits)
- Nutrition
- per 1 pièce
- Calories
- 153 kcal / 640 kJ
- Protein
- 2 g
- Fat
- 9 g
- Carbohydrates
- 15 g
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