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Ingredients
- 50 g d'oignon coupé en deux
- 5 g d'aneth frais
- 1 gousse d'ail
- 2 zestes d'orange
- 30 g de câpres au vinaigre
- 50 g de jus d'orange
- 50 g de vin blanc
- 100 g de beurre
- Nutrition
- per 300 g
- Calories
- 3422 kJ / 817 kcal
- Protein
- 3 g
- Carbohydrates
- 15.1 g
- Fat
- 81.6 g
- Saturated fat
- 51.5 g
- Fiber
- 2.5 g
- Sodium
- 724.1 mg
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