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Ingredients
Pasta frolla
- 90 zucchero
- 200 g di farina tipo 00
- 1 pizzico di sale
- 120 g di burro freddo, a tocchetti
- 20 g di tuorli
Terminare la preparazione
- 200 g di cioccolato fondente (70% di cacao), a pezzi
- 80 g di panna (30-40% di grassi)
- cocco disidratato grattugiato q.b.
- Nutrition
- per 1 pezzo
- Calories
- 601.9 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 14.2 g
- Fat
- 9.3 g
- Saturated fat
- 5.1 g
- Fiber
- 0.9 g
- Sodium
- 35.5 mg
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