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Ingredients
- 80 g de noix de cajou
- 120 g d'huile d'olive
- 250 g de piments de Padron, coupés en deux dans la longueur et épépinés
- 1 c. à soupe de levure nutritionnelle
- ½ c. à café d'oignon en poudre
- 1 pincée de sel
- 10 - 15 g de jus de citron
- 25 g d'eau
- 1 gousse d'ail
- Nutrition
- per 15 g
- Calories
- 254.6 kJ / 60.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.3 g
- Fat
- 4.6 g
- Saturated fat
- 0.7 g
- Fiber
- 1.9 g
- Sodium
- 6 mg
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