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Ingredients
- 500 g de carcasse de poulet non cuit, bio
- 2 c. à soupe de vinaigre de cidre
- 1000 g d'eau
- 1 c. à café de sel
- 1 - 2 gousses d'ail
- 20 g de gingembre frais, en tranches (2 mm)
- 10 g d'huile d'olive
- 1 c. à café de curcuma en poudre
- feuilles de persil frais, hachées, pour le service
- Nutrition
- per 1 portion
- Calories
- 1202.2 kJ / 287.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 1.3 g
- Fat
- 25.6 g
- Saturated fat
- 7.2 g
- Fiber
- 0.2 g
- Sodium
- 448.6 mg
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