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Pastel semifrío de praliné de avellanas
Prep. 30min
Total 13 h
8 raciones
Ingredients
Dacquoise de avellanas
-
2 huevos
-
65 g de azúcar glas
-
45 g de avellanas tostadas molidas
-
20 g de granola
Crujiente de praliné
-
100 g de chocolate con leche praliné en trozos
-
100 g de barquillos cubiertos de chocolate, en trozos
Mousse de praliné
-
3 hojas de gelatina
-
350 g de nata (35% de grasa)
-
180 g de chocolate con leche praliné, en trozos
-
30 g de crema de cacao y avellanas
Terminación
-
20 g de cacao puro en polvo
Difficulty
medium
Nutrition per 1 ración
Sodium
133.7 mg
Protein
8.3 g
Calories
2151 kJ /
514 kcal
Fat
34.7 g
Fiber
3.5 g
Saturated fat
19 g
Carbohydrates
45.4 g
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Revista Thermomix nº 163
35 Recipes
Spain
Spain
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