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Ingredients
Bizcocho
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla (y un poco más para engrasar el molde)
- 190 g de azúcar
- 50 g de brandy
- 6 yemas de huevo
- 120 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 6 claras de huevo
- 1 pellizco de sal
Montaje
- 400 g de mermelada de albaricoque
Cobertura
- 200 g chocolate con 50% de cacao en trozos
- 70 g de agua
- 70 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2712 kJ / 649 kcal
- Protein
- 8.28 g
- Carbohydrates
- 79.67 g
- Fat
- 32.94 g
- Fiber
- 4.06 g
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