
Devices & Accessories
Klippekrans
Prep. 20min
Total 1 h 45min
20 porsjoner
Ingredients
-
fersk gjær25 g
-
sukker120 g
-
melk400 g
-
smør delt i fire biter100 g
-
kardemomme, malt2 ts
-
hvetemel700 g
-
salt½ ts
Smør og kanel fyll
-
smør romtemperert100 g
-
sukker4 ss
-
kanel, malt2 ss
-
hvetemel til å rulle ut deigen
-
egg1
Nutrition per 1 porsjon
Calories
254.7 kcal /
1065.7 kJ
Protein
5.2 g
Fat
9.5 g
Carbohydrates
37.5 g
Fiber
1.8 g
Saturated fat
5.7 g
Sodium
74.3 mg
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