Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 50 g unsalted butter, diced, plus extra for greasing
- 80 g light brown sugar
- 5 - 6 tinned pineapple slices, in juice, juice reserved
- 8 - 12 glacé cherries
Cake
- 150 g unsalted butter, diced
- 150 g light brown sugar
- 150 g self-raising flour
- 3 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Custard
- 500 g milk
- 50 g sugar
- 15 g cornflour
- 1 medium egg
- 1 tsp vanilla extract
- Nutrition
- per 1 slice
- Calories
- 2115 kJ / 505 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 25 g
- Saturated fat
- 15 g
- Fiber
- 1.1 g
- Sodium
- 349 mg
In Collections
Alternative recipes
Apple Crumble Cake
1h 10min
Irish Apple Cake with Crème Anglaise
1h 10min
Orange Chiffon Cake
1h 15min
Cherry Crumble Cake
1h 45min
Apple cake
1h
Victoria sponge cake
1h 20min
Mixed Berries Pavlova Stack
5h 30min
Coffee and Walnut Cake
1h 10min
Milk Chocolate and Banana Cake
3h 35 min
Carrot Cake
2h 30min
Lemon Drizzle Cake
1h 30min
Raspberry and Apple Crumble
1h 5min