Pineapple Upside Down Cake with Custard
TM6 TM5 TM31

Pineapple Upside Down Cake with Custard

4.7 (40 ratings)

Ingredients

Topping

  • 50 g unsalted butter, diced, plus extra for greasing
  • 80 g light brown sugar
  • 5 - 6 tinned pineapple slices, in juice, juice reserved
  • 8 - 12 glacé cherries

Cake

  • 150 g unsalted butter, diced
  • 150 g light brown sugar
  • 150 g self-raising flour
  • 3 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Custard

  • 500 g milk
  • 50 g sugar
  • 15 g cornflour
  • 1 medium egg
  • 1 tsp vanilla extract

Nutrition
per 1 slice
Calories
2115 kJ / 505 kcal
Protein
8 g
Carbohydrates
62 g
Fat
25 g
Saturated fat
15 g
Fiber
1.1 g
Sodium
349 mg

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