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Ingredients
Apple Cake
- 110 g unsalted butter, cold, diced, plus extra for greasing
- 225 g plain flour
- 110 g caster sugar, plus 2 Tbsp
- 100 g whole milk
- ¼ tsp baking powder
- 1 medium egg
- 150 g eating apples, peeled, cored and cut in pieces (2 cm)
Crème Anglaise
- 300 g whole milk
- 50 - 100 g caster sugar, to taste
- 5 egg yolks, from medium eggs
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Saturated fat
- 9.1 g
- Fiber
- 1.2 g
- Sodium
- 49.7 mg
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