Irish Apple Cake with Crème Anglaise
TM6

Irish Apple Cake with Crème Anglaise

4.0 (55 ratings)

Ingredients

Apple Cake

  • 110 g unsalted butter, cold, diced, plus extra for greasing
  • 225 g plain flour
  • 110 g caster sugar, plus 2 Tbsp
  • 100 g whole milk
  • ¼ tsp baking powder
  • 1 medium egg
  • 150 g eating apples, peeled, cored and cut in pieces (2 cm)

Crème Anglaise

  • 300 g whole milk
  • 50 - 100 g caster sugar, to taste
  • 5 egg yolks, from medium eggs
  • ½ tsp natural vanilla extract

Nutrition
per 1 portion
Calories
1592.5 kJ / 380.6 kcal
Protein
6.9 g
Carbohydrates
53 g
Fat
16 g
Saturated fat
9.1 g
Fiber
1.2 g
Sodium
49.7 mg

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