
Devices & Accessories
Irish Apple Cake with Crème Anglaise
Prep. 15min
Total 1 h 10min
8 portions
Ingredients
Apple Cake
-
unsalted butter cold, diced, plus extra for greasing110 g
-
plain flour225 g
-
caster sugar plus 2 Tbsp110 g
-
whole milk100 g
-
baking powder¼ tsp
-
medium egg1
-
eating apples peeled, cored and cut in pieces (2 cm)150 g
Crème Anglaise
-
whole milk300 g
-
caster sugar to taste50 - 100 g
-
egg yolks from medium eggs5
-
natural vanilla extract½ tsp
Nutrition per 1 portion
Calories
380.6 kcal /
1592.5 kJ
Protein
6.9 g
Fat
16 g
Carbohydrates
53 g
Fiber
1.2 g
Saturated fat
9.1 g
Sodium
49.7 mg
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