Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apple Cake
- 110 g unsalted butter, cold, diced, plus extra for greasing
- 225 g plain flour
- 110 g caster sugar, plus 2 Tbsp
- 100 g whole milk
- ¼ tsp baking powder
- 1 medium egg
- 150 g eating apples, peeled, cored and cut in pieces (2 cm)
Crème Anglaise
- 300 g whole milk
- 50 - 100 g caster sugar, to taste
- 5 egg yolks, from medium eggs
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Saturated fat
- 9.1 g
- Fiber
- 1.2 g
- Sodium
- 49.7 mg
Alternative recipes
Pineapple Upside Down Cake with Custard
1h
Broccoli Cream Soup with Croutons
1h
Yoghurt Cake
1h
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Italian Ditalini Vegetable Soup (TM6)
40min
Spanish Brunch
1h 15min
Churros with Chocolate Coconut Ganache
1h 5min
Cottage Pie with Colcannon Mash
1h 50min
Quick Bread
50min
Raspberry and Apple Crumble
1h 5min
Danish Dream Cake
55min
Portuguese Bread (Pão de água)
3h 30min