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Ingredients
- ½ c. à café de mélange d'épices d'arrabbiata
- 5 g d'ail en poudre
- 1 pincée de gros sel
- 1 c. à café de piment d'Espelette
- Nutrition
- per 20 g
- Calories
- 102 kJ / 24 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 444 mg
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