Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 200 g de lardons
- 150 g de lait
- 90 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 1500 g d'eau
- 300 g de pâtes sèches, type coquillettes
- 100 g de petits pois frais ou surgelés
- 120 g de gruyère, râpé
- Nutrition
- per 1 portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 34 g
- Carbohydrates
- 57 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aiguillettes de dinde à la crème, champignons et spaetzle
45 min
Pâtes au thon et à la sauce tomate
30 min
Risotto aux petits pois et aux lardons
25min
Gratin de pâtes au chèvre
40min
Riz au poulet et chorizo
35min
One pot coquillettes au jambon cerise
15min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10min
Mon petit bol de riz cantonais
30 min
One pot crozets aux lardons et fromage
30 min
Pâtes aux lentilles et à la saucisse
35min
Salade de pâtes, concombre et thon
30 min
Pommes de terre farcies façon raclette
35min