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Ingredients
Les gnocchi
- 2000 g d'eau
- 20 g de gros sel
- 750 g de pommes de terre à chair ferme, type Charlotte
- 350 g de farine de blé et un peu pour le plan de travail
- 1 œuf
La sauce tomate et chorizo
- 100 g d'oignon coupé en deux
- 1 gousse d'ail
- 200 g de chorizo coupé en morceaux
- 1 branche de thym frais
- 300 g de poivrons coupés en morceaux
- 10 g d'huile d'olive
- 240 g de tomates concassées en conserve
- 100 g d'eau
- 1 cube de bouillon de volaille
- 1 c. à café de sucre en poudre
- 2 pincées de sel
- 2 pincées de poivre moulu
- 25 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 969.8 kcal / 4057.5 kJ
- Protein
- 37.3 g
- Fat
- 28.1 g
- Carbohydrates
- 155.1 g
- Fiber
- 26.8 g
- Saturated fat
- 10.2 g
- Sodium
- 2794.7 mg
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