
Devices & Accessories
Chicken in chipotle sauce
Prep. 10min
Total 40min
6 portions
Ingredients
-
cheddar cheese cut into pieces (3 cm)200 g
-
medium onion cut into quarters1
-
chipotle chillies in adobo sauce45 g
-
cream cheese cut into pieces250 g
-
sour cream200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
frozen corn kernels200 g
-
canned black beans rinsed and drained (optional)250 g
-
chicken breast fillets (approx. 1200 g), cut into pieces (5 cm)6
-
fresh coriander leaves only, to garnish2 sprigs
-
fresh green chilli sliced, to garnish1
Nutrition per 1 portion
Calories
641.2 kcal /
2682.8 kJ
Protein
54.6 g
Fat
37.4 g
Carbohydrates
21.7 g
Fiber
4.9 g
Saturated fat
19.5 g
Sodium
927 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy "marry me" chicken pasta
30min
Baked Chicken Pizzaiola
55min
Chicken Buddha bowl (Thermomix® Cutter)
1 h
Creamy tomato and feta pasta
35min
Pancetta, pine nut and ricotta pappardelle
35min
Buffalo Chicken Spring Rolls
1 h 30min
Chicken Tikka Masala Pasta
45min
Cheeseburger Meatball and potato wedge traybake
1 h
Mexican one-pot pasta
30min
Lala's creamy lemon butter chicken
1 h 10min
Creamy chicken and sun-dried tomato pasta
30min
Sour cream and chicken enchiladas
1 h 10min