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Ingredients
- 2 sprigs fresh coriander stems, roots, and leaves, cut into pieces
- 2 spring onions/shallots trimmed and cut into pieces
- 2 fresh long green chillies trimmed and deseeded, if preferred
- 270 g coconut milk
- 1000 g water
- 10 g oil
- 1 tsp sea salt
- 250 g jasmine rice
- 500 g chicken tenderloins cut into bite-sized pieces
- 50 - 100 g fresh bean sprouts to taste
- 1 red capsicum sliced
- 1 mango cut into cubes
- ½ cucumber cut into pieces (1 cm)
- 1 sprig fresh mint leaves only, finely shredded
- 2 - 3 tbsp salted peanuts roasted and roughly chopped
- Nutrition
- per 1 portion
- Calories
- 552.1 kcal / 2309.8 kJ
- Protein
- 19 g
- Fat
- 23.6 g
- Carbohydrates
- 62 g
- Fiber
- 4 g
- Saturated fat
- 9.5 g
- Sodium
- 710.1 mg
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