Compatible versions
Moroccan lamb burgers with harissa yoghurt dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb burgers
- 70 g fine burghul (see Tips)
- water, for soaking
- 1 lemon, zest only, no white pith
- 4 sprigs fresh mint, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 eschalots (approx. 80 g)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ¼ tsp ground black pepper
Harissa yoghurt dressing
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp salt
Cooking and assembly
- oil, for brushing
- 6 round bread rolls, cut into halves lengthways and toasted
- Nutrition
- per 1 portion
- Calories
- 1855.9 kJ / 441.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 43.5 g
- Fat
- 16.4 g
- Saturated fat
- 4.2 g
- Fiber
- 4.5 g
- Sodium
- 1041.1 mg
Alternative recipes
Chicken pesto pasta
30 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Malay-style coconut chicken (MEATER+®)
25h 40min
Moroccan chicken and cauliflower cous cous
25 min
Warm satay bowl
1h 10 min
Woodys "no butter" butter chicken
40 min
Singapore style noodles (Thermomix® Cutter, TM6)
40 min
Sticky chicken
24h 35min
Creamy chicken curry and rice
45min
Wendy Crombie's Shredded chicken noodle salad
40 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Chicken laksa
30 min