Compatible versions
Skinnymixers' Moroccan chicken with preserved lemon and olives
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh parsley, leaves only
- 30 g smoked almonds
- 3 garlic cloves
- 1 onion (approx. 150 g), cut in half
- 40 g olive oil
- 1 tbsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 pinches ground cinnamon
- 1 pinch saffron threads
- 40 g preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)
- 300 g water
- 1 tbsp Chicken stock powder or paste (see Tips)
- 4 pitted Medjool dates, cut into pieces
- 800 g chicken thigh fillets, cut into pieces (3 cm)
- 10 pitted green olives, cut in half
- cooked couscous, to serve
- Nutrition
- per 1 portion
- Calories
- 1395.4 kJ / 332.2 kcal
- Protein
- 25.8 g
- Carbohydrates
- 5.8 g
- Fat
- 22.4 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 1328.8 mg
Alternative recipes
Sticky chicken
24h 35min
Chiang Mai noodles
25min
Woodys "no butter" butter chicken
40min
Coconut poached chicken salad
45min
Jo Whitton's Wholesome meatball soup
50min
Gwinganna turmeric chicken with coconut cream and green beans
2h 20min
Middle Eastern chicken with pearl couscous
40min
Chicken and risoni bake
1h 15min
Murgh makhani (Butter chicken - TM6)
1h 15min
Moroccan chicken and cauliflower cous cous
25min
Thai beef salad
1h 15min
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
4h 35 min