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Ingredients
- 35 g d'échalotes
- 55 g de beurre (dont 40 g froids, coupés en morceaux)
- 200 g de vin rouge type Floc de Gascogne (voir "Conseil(s)")
- 1 feuille de laurier
- 1 brin de thym frais
- 1 gousse d'ail
- 115 g d'eau
- 1 c. à café de fond de veau
- 25 g de chocolat noir détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 119.7 kcal / 494.3 kJ
- Protein
- 0.7 g
- Fat
- 9.5 g
- Carbohydrates
- 4.2 g
- Fiber
- 0.7 g
- Saturated fat
- 6 g
- Sodium
- 59 mg
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