Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g d'échalotes
- 55 g de beurre (dont 40 g froids, coupés en morceaux)
- 200 g de vin rouge, type Floc de Gascogne (voir "Conseil(s)")
- 1 feuille de laurier
- 1 brin de thym frais
- 1 gousse d'ail
- 115 g d'eau
- 1 c. à café de fond de veau
- 25 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 494.3 kJ / 119.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.2 g
- Fat
- 9.5 g
- Saturated fat
- 6 g
- Fiber
- 0.7 g
- Sodium
- 59 mg
In Collections
Alternative recipes
Petits beignets chocolat et noisettes
3h 10min
Sauce aux poivrons rouges (sauce Ajvar)
55min
Sauce caramel au café
45min
Sauce au chocolat blanc, orange et pistache
15 min
Crookie parmesan, romarin et pesto revisité
16h
Granité au citron
3h 10min
Bonbons en gelée au citron et gingembre
1h 30min
Tempura de crevettes et sauce aigre-douce
30min
Msemen
40min
Madeleines au citron
6h 40min
Pancake au sirop d'érable (USA)
30min
Crêpes mille trous et coulis de fraises
55min