Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat Pasta
- 400 g buckwheat flour
- 120 g water
- 2 medium eggs
- ½ tsp fine sea salt
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 4 sprigs fresh parsley, thick stems removed, cut in pieces
Bolognese Sauce
- 2 garlic cloves
- 150 g onions, quartered
- 100 g carrots, cut in pieces
- 15 g olive oil
- 200 g fresh button mushrooms, halved or quartered
- 200 g sausage meat, broken in pieces (see tip)
- 500 g beef mince, broken in pieces
- 100 g red wine
- 800 g passata, preferably homemade
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 sprig fresh thyme
- 1 bay leaf
Béchamel Sauce
- 70 g buckwheat flour
- 70 g unsalted butter, diced
- 700 g milk
- 2 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2853.3 kJ / 682 kcal
- Protein
- 32.5 g
- Carbohydrates
- 60.3 g
- Fat
- 36.1 g
- Saturated fat
- 15.4 g
- Fiber
- 8.9 g
- Sodium
- 770.7 mg
In Collections
Alternative recipes
Sun-dried Tomato Pesto Lasagne
1h 25min
BBQ Jackfruit Burritos
45min
Curried Squash Galette
1h 20min
Beetroot Carpaccio (TM5)
20min
Seafood Soup with Gluten-free Bread
No ratings
Vegan Crème Brûlée
4h 45min
Goat's Cheese Eggs with Watercress and Beetroot
30min
Grated Potato Pancakes (TM5)
35min
Wraps with Sautéed Vegetables and Parsley Cream (TM6)
No ratings
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Mushroom Wellington
2h 20min
Tagliatelle with Pea Pesto and Poached Eggs
30min