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Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli
4.2 120 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

  • broccoli florets
    400 g
  • cashew nuts
    150 g
  • water
    1500 g
  • fine sea salt
    2 ½ tsp
  • dried fusilli pasta
    300 g
  • nutritional yeast flakes
    30 g
  • garlic clove (optional)
    1
  • ground black pepper
    1 tsp
  • vegetable stock paste, homemade (see tip)
    ½ heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • oat milk
    200 g
  • extra virgin olive oil for drizzling
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1527.5 mg
Protein 24.5 g
Calories 2387.7 kJ / 570.7 kcal
Fat 18.8 g
Fiber 5.9 g
Saturated fat 3.4 g
Carbohydrates 80 g

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