Vegan Aioli Sauce
TM6

Vegan Aioli Sauce

2.3 (4 ratings)

Ingredients

  • 120 g raw cashew nuts, soaked in water for 5 hours min. then drained
  • 160 g dairy-free milk of choice
    or water
  • 50 g lemon juice
  • 3 garlic cloves
  • 2 pinches fine sea salt

Nutrition
per 350 g
Calories
2878 kJ / 688 kcal
Protein
23 g
Carbohydrates
159 g
Fat
53 g
Saturated fat
9 g
Fiber
4 g
Sodium
318 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes