Devices & Accessories
Floating Islands
Prep. 15min
Total 40min
6 portions
Ingredients
Vanilla Sauce (Crème Anglaise)
-
milk450 g
-
egg yolks from medium eggs6
-
sugar70 g
-
vanilla sugar, homemade15 g
Meringue Islands
-
sugar30 g
-
egg whites from medium eggs6
-
fine sea salt1 pinch
-
liquid caramel (optional) (see tip)30 g
-
pistachio nuts, unsalted, shelled (optional) chopped25 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
887 kJ /
212 kcal
Fat
9 g
Fiber
0 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Panna Cotta
6 h 15min
Tiramisu
5 h 20min
Risotto with Parmesan Cheese
30min
Floating islands
40min
Tiramisu
5 h 20min
Crema catalana
40min
Hazelnut Meringue with Banana and Toffee Filling
3 h 15min
Floating islands
40min
Ricotta Cheesecake with Fig Jam
5 h 40min
Salame di Cioccolato (Chocolate Salami)
3 h 10min
Seafood Risotto
40min
Torta Caprese
55min