Devices & Accessories
Floating Islands
Prep. 15min
Total 40min
6 portions
Ingredients
Vanilla Sauce (Crème Anglaise)
-
milk450 g
-
egg yolks from medium eggs6
-
sugar70 g
-
vanilla sugar, homemade15 g
Meringue Islands
-
sugar30 g
-
egg whites from medium eggs6
-
fine sea salt1 pinch
-
liquid caramel (optional) (see tip)30 g
-
pistachio nuts, unsalted, shelled (optional) chopped25 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
887 kJ /
212 kcal
Fat
9 g
Fiber
0 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Panna Cotta
6 h 15min
Courgette Omelette
40min
Risotto with Gorgonzola and Caramelised Onions
35min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55min
Risotto with Parmesan Cheese
30min
Floating islands
40min
Tiramisu
5 h 20min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Floating islands
40min
Crostata di Marmalata (Italian Jam Tart)
2 h 35min
Apple Strudel
1 h 45min
Kanelbullar - Swedish Cinnamon Buns
2 h 30min