Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla Sauce (Crème Anglaise)
- 450 g milk
- 6 egg yolks, from medium eggs
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue Islands
- 30 g sugar
- 6 egg whites, from medium eggs
- 1 pinch fine sea salt
- 30 g liquid caramel (see tip) (optional)
- 25 g pistachio nuts, unsalted, shelled, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salame di Cioccolato (Chocolate Salami)
3h 10min
Broccoli and Stilton Soup
30min
Tiramisu
5h 20 min
Floating islands
40min
Hollandaise sauce
15 min
Taramasalata
15 min
Tiramisu
5h 20 min
Mayonnaise
5 min
Crème Pâtissière
15 min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Avocado Mayonnaise
10 min
Fougasse
2h