Homemade Pasta

5.0 2 rating

Prep. 40min

Total 1 h

2 portions

Ingredients

all-purpose flour plus extra to dust
3 ½ oz
large egg
1
extra virgin olive oil
1 ½ tsp
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Sodium 49.4 mg

Protein 9.4 g

Calories 1083.9 kJ / 259.1 kcal

Fat 7.1 g

Fiber 1.4 g

Saturated fat 1.7 g

Carbohydrates 38.1 g

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