![Butter Chicken Butter Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F7BB76CB-7B28-4739-94B2-5D067A59555A/Derivates/d0669bbc-06fc-4e1d-bbd8-d2d2e19ee727.jpg)
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Ingredients
- 2 tsp chili powder
- 2 tbsp cumin seeds
- 2 cinnamon sticks, broken into pieces
- 14 cardamom pods
- 1 tsp black peppercorns
- 2 heaping tsp sweet smoked paprika
- 4 tsp coriander seeds
- ½ tsp ground nutmeg
- 1 tbsp turmeric powder
- 1 tbsp freshly squeezed lemon juice
- 8 oz plain yogurt
- 1 heaping tsp tomato paste
- 6 chicken thighs, air-chilled, boneless, skinless (approx. 30 oz)
- 4 oz yellow onions, quartered
- 1 piece ginger (2 in.)
-
4
oz unsalted butter
or 4 oz ghee - 8 oz tomatoes (fresh, halved or canned)
- 1 heaping tsp salt
- 20 curry leaves, (optional)
- 8 oz heavy whipping cream
Steamed Rice
- 8 oz basmati rice
- 35 oz water
- 10 sprigs cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3054.8 kJ / 730.1 kcal
- Protein
- 34.9 g
- Carbohydrates
- 45.6 g
- Fat
- 48.3 g
- Saturated fat
- 23.8 g
- Fiber
- 5.9 g
- Sodium
- 983.1 mg
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