Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz extra virgin olive oil
- 12 oz asparagus, green, cut into pieces (2 in.)
- salt, to taste
- ground black pepper, to garnish
- lemon juice, to garnish
- Nutrition
- per 1 portion
- Calories
- 202.3 kJ / 48.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.3 g
- Fat
- 3.6 g
- Saturated fat
- 0.6 g
- Fiber
- 1.8 g
- Sodium
- 1.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 7 oz Bell Pepper
20min
Sautéing 7 oz Eggplant
30min
Sautéing Red Pepper with Onions
25min
Sautéed Cauliflower
25min
Mixed Mushroom Sauté
30min
Sautéing 7 oz Zucchini
20min
Sautéing 16 oz Brussels Sprouts
30min
Steamed Cauliflower
25min
Sautéing Shrimp
15min
Broccoli Sauté
20min
Broccoli Sauté (TM6 Metric)
15min
Steamed Broccoli
25min