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Asparagus Sauté
4.2 22 ratings
Prep. 5min
Total 15min
4 portions
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Ingredients

  • extra virgin olive oil
    ½ oz
  • asparagus, green cut into pieces (2 in.)
    12 oz
  • salt to taste
  • ground black pepper to garnish
  • lemon juice to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1.8 mg
Protein 1.9 g
Calories 202.3 kJ / 48.3 kcal
Fat 3.6 g
Fiber 1.8 g
Saturated fat 0.6 g
Carbohydrates 3.3 g

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