
Devices & Accessories
Asparagus Sauté
Prep. 5min
Total 15min
4 portions
Ingredients
-
extra virgin olive oil½ oz
-
asparagus, green cut into pieces (2 in.)12 oz
-
salt to taste
-
ground black pepper to garnish
-
lemon juice to garnish
Nutrition per 1 portion
Calories
48.3 kcal /
202.3 kJ
Protein
1.9 g
Fat
3.6 g
Carbohydrates
3.3 g
Fiber
1.8 g
Saturated fat
0.6 g
Sodium
1.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Step into Spring
10 Recipes
United States
United States
You might also like...
Steamed Asparagus
35min
Steamed Cauliflower
25min
Steamed Broccoli
25min
Sautéing Chicken Cubes
15min
Sautéing 14 oz Carrots
20min
Broccoli Sauté
20min
Sautéing 10 oz Fennel
25min
Mixed Mushroom Sauté
30min
Garlic mushrooms
20min
Sautéing 16 oz Brussels Sprouts
30min
Broccoli Sauté (TM6 Metric)
15min
Buttermilk Mashed Potatoes
35min